A quick and flavorful stir-fry recipe featuring mushrooms, garlic, and ginger, perfect for a light meal or side dish.
Heat the sesame oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning the aromatics.
Add the ginger and garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
Spread the mushrooms out in the pan to ensure even cooking.
Drizzle the soy sauce over the mushrooms and stir until the liquid is mostly evaporated.
Taste and adjust the seasoning if needed.
Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Serve immediately for the best flavor and texture.
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