A delicious and easy-to-make BBQ pulled chicken recipe, perfect for sandwiches or as a topping for nachos.
Place the chicken breasts in the slow cooker.
Ensure the chicken is evenly spread out in the slow cooker for even cooking.
Add the barbecue sauce, diced onion, garlic powder, smoked paprika, brown sugar, and Worcestershire sauce to the slow cooker.
Mix the sauce and seasonings together before adding for a more uniform flavor.
Cover and cook on high for 3-4 hours or on low for 6-7 hours.
Avoid opening the lid during cooking to maintain the temperature.
Once cooked, shred the chicken directly in the slow cooker using two forks.
Shred the chicken finely to ensure it absorbs the sauce evenly.
Serve the pulled chicken on rolls, over nachos, or with your favorite sides.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
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