A flavorful and easy-to-make chicken dish with a zesty salsa topping, perfect for a quick dinner.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
In a mixing bowl, combine chili powder, cumin, garlic powder, salt, and pepper.
Mix the spices thoroughly to ensure even distribution of flavors.
Rub the seasoning mix evenly over the chicken breasts.
Ensure the chicken is evenly coated for consistent flavor.
Place the seasoned chicken breasts in a casserole dish.
Use a single layer to ensure even cooking.
Cover the dish with aluminum foil and bake for 30 minutes.
Covering the dish helps retain moisture.
Remove the foil, top the chicken with salsa, and bake uncovered for an additional 15 minutes.
Baking uncovered allows the salsa to slightly caramelize.
Remove from the oven and let rest for 5 minutes.
Resting helps the juices redistribute, keeping the chicken moist.
Serve the chicken with a dollop of sour cream on top.
Garnish with fresh cilantro for added flavor and presentation.