A refreshing salad combining the sweetness of oranges with the tang of a zesty dressing, perfect for any occasion.
Peel and segment the oranges, removing any seeds.
Use a sharp knife to easily segment the oranges without squishing them.
Thinly slice the red onion.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
In a mixing bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Combine the orange segments, onion slices, and mixed greens in a salad bowl.
Gently toss the ingredients to avoid bruising the greens.
Drizzle the dressing over the salad and toss to coat evenly.
Add the dressing gradually to avoid overdressing the salad.
Serve the salad immediately and enjoy.
Garnish with a sprinkle of fresh herbs like parsley or mint for added flavor.
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