A delightful and comforting casserole dish featuring tender chicken and a flavorful herb stuffing.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the butter and stuffing cubes until evenly coated.
Use melted butter for easier mixing.
Spread half of the stuffing mixture evenly in the bottom of a casserole dish.
Press gently to create an even layer.
Place the chicken pieces over the stuffing layer.
Cut the chicken into bite-sized pieces for easier serving.
Mix the yogurt and chicken broth in a bowl until smooth, then pour over the chicken.
Ensure the sauce covers the chicken evenly for consistent flavor.
Top with the remaining stuffing mixture.
Spread the stuffing evenly for a uniform crust.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the chicken is cooked through.
Check the internal temperature of the chicken to ensure it's fully cooked.
Let the casserole cool for a few minutes before serving.
Garnish with fresh parsley for a pop of color.
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