A delightful twist on a classic panini, combining sweet and savory flavors for a satisfying meal.
Heat a skillet over medium heat and add the sliced sweet onion.
Stir occasionally to prevent sticking and ensure even cooking.
Once the onions are softened and slightly browned, stir in the maple syrup and cook for an additional minute.
Adding the syrup enhances the sweetness and creates a caramelized glaze.
Remove the onions from the skillet and let them cool.
Cooling prevents the sandwich from becoming soggy.
Spread mayonnaise on one side of each bread slice.
Ensure an even layer for consistent flavor.
Layer the caramelized onions, apple slices, ham, and cheddar cheese on two slices of bread.
Arrange the ingredients evenly for a balanced bite.
Top with the remaining bread slices, mayonnaise side down.
Press gently to secure the layers.
Spray both sides of the sandwiches with cooking spray and place them in a panini press or back in the skillet.
Cook until the bread is golden and the cheese is melted.
Serve the sandwiches warm, optionally paired with a side salad or soup.
Cut the sandwiches diagonally for an appealing presentation.
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