A vibrant and refreshing tomato salad with a zesty herb dressing, perfect for summer gatherings.
Slice the heirloom tomatoes into wedges and halve the grape tomatoes.
Use a sharp knife to avoid squishing the tomatoes and to achieve clean cuts.
Arrange the prepared tomatoes on a serving platter.
Mix different colors of tomatoes for a visually appealing presentation.
Combine the capers, Dijon mustard, brown sugar, basil leaves, red wine vinegar, and olive oil in a jar.
Shake the jar vigorously to ensure the dressing emulsifies properly.
Drizzle the dressing evenly over the tomatoes.
Pour the dressing slowly to ensure even coverage.
Chill the salad in the refrigerator for 10 minutes before serving.
Chilling enhances the flavors and makes the salad more refreshing.
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