This zesty marinade is perfect for enhancing the flavors of chicken and seafood, making your grilling experience delightful.
In a mixing bowl, combine the soy sauce, white wine vinegar, and olive oil.
Ensure the liquids are well mixed to create a uniform base for the marinade.
Add the minced garlic, grated ginger, and red chili flakes to the bowl.
Grate the ginger finely to release its full flavor.
Stir in the chopped green onions and honey, mixing thoroughly.
Adjust the sweetness by adding more or less honey to suit your taste.
Use the marinade immediately or store it in an airtight container in the refrigerator.
For best results, let the marinade sit for 10 minutes to allow the flavors to meld.
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