A delightful Mediterranean-inspired chicken dish featuring a rich tomato and olive sauce.
Heat olive oil in a large skillet over medium-high heat.
Ensure the oil is hot before adding the chicken to achieve a good sear.
Add chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove and set aside.
Avoid overcrowding the skillet to ensure even browning.
In the same skillet, sauté the onion until softened, about 5 minutes. Add garlic and cook for an additional minute.
Stir frequently to prevent the garlic from burning.
Stir in the crushed tomatoes, green olives, black olives, capers, lemon zest, and oregano. Bring to a simmer.
Taste the sauce and adjust seasoning as needed.
Return the chicken to the skillet, nestling it into the sauce. Cover and simmer until the chicken is cooked through, about 15 minutes.
Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Garnish with fresh parsley before serving.
Chop the parsley finely for a more even distribution.
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