This banana walnut loaf is a delightful twist on the classic banana bread, offering a moist texture and rich flavor.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the loaf inside for even baking.
Grease a loaf pan with butter or non-stick spray.
Use parchment paper for easier removal of the loaf after baking.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Mash the bananas thoroughly to avoid lumps in the batter.
Add the brown sugar, melted butter, egg, and vanilla extract to the mashed bananas and mix well.
Mix until the ingredients are fully incorporated for a smooth batter.
In another bowl, combine the flour, baking soda, and salt.
Sift the dry ingredients together to remove any lumps.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the loaf tender.
Fold in the chopped walnuts gently.
Ensure the walnuts are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Allowing the loaf to cool prevents it from crumbling when sliced.
Slice and serve your banana walnut loaf. Enjoy!
Pair with a dollop of whipped cream or a drizzle of honey for added indulgence.
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