This zesty tuna salad is a quick and flavorful dish, perfect for a light meal or snack.
Open the cans of tuna and drain the liquid.
Ensure the tuna is well-drained to avoid a watery salad.
Finely chop the red onion.
Use a sharp knife for precise chopping and to avoid crushing the onion.
In a mixing bowl, combine the tuna, chopped onion, mayonnaise, cayenne, black pepper, salt, and dill.
Mix gently to keep the tuna chunks intact for better texture.
Cover the bowl and refrigerate the salad for 20 minutes to let the flavors meld.
Chilling enhances the flavor and makes the salad more refreshing.
Serve the tuna salad on a plate or as a filling for sandwiches or wraps.
Garnish with additional fresh dill or a lemon wedge for presentation.
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