A delicious and easy-to-make one-pan meal featuring tender chicken, flavorful rice, and a medley of vegetables.
Heat a large skillet over medium heat and lightly coat with cooking spray.
Ensure the skillet is evenly coated to prevent sticking.
Add the chicken pieces to the skillet and cook until browned on both sides, about 10 minutes.
Cook the chicken in batches if necessary to avoid overcrowding the skillet.
Remove the chicken from the skillet and set aside.
Place the chicken on a plate and cover to keep warm.
Add the mushrooms, carrots, and onions to the skillet and sauté until softened, about 5 minutes.
Stir occasionally to ensure even cooking.
Stir in the rice, poultry seasoning, salt, and pepper, and cook for 1 minute to toast the rice slightly.
Toasting the rice enhances its flavor.
Pour in the chicken broth and bring to a simmer.
Stir well to combine all ingredients.
Return the chicken to the skillet, placing it on top of the rice mixture.
Ensure the chicken is evenly distributed for even cooking.
Cover the skillet and reduce the heat to low. Simmer for 25 minutes or until the rice is tender and the chicken is cooked through.
Check occasionally to ensure the liquid hasn't evaporated completely.
Remove from heat and let rest for 5 minutes before serving.
Resting allows the flavors to meld together.
Serve the chicken and rice hot, garnished with fresh herbs if desired.
A sprinkle of parsley or cilantro adds a fresh touch.
Continua nella nostra app per un'esperienza migliore
