A delightful twist on the classic poppy seed chicken casserole, this recipe incorporates a rich and creamy sauce with a crispy topping for a comforting meal.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
In a mixing bowl, combine the sour cream and cream of chicken soup until smooth.
Mix thoroughly to avoid lumps in the sauce.
In another bowl, mix the melted butter, crushed crackers, and poppy seeds.
Ensure the crackers are evenly coated with butter for a crispy topping.
Layer the shredded chicken in the bottom of a 9x13 inch baking pan.
Spread the chicken evenly for consistent layers.
Spread the creamy sauce mixture over the chicken layer.
Use a spatula to evenly distribute the sauce.
Sprinkle the cracker mixture evenly over the top.
Press the topping gently to adhere to the sauce.
Bake in the preheated oven for 30 minutes or until the topping is golden brown.
Check the casserole halfway through to ensure even browning.
Let the casserole cool slightly before serving.
Allowing the dish to cool helps the layers set for easier serving.
Continua nella nostra app per un'esperienza migliore
