A vibrant and flavorful vegetable dish inspired by Mediterranean cuisine, perfect as a side or light main course.
Heat the olive oil in a wok over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the chopped onion and minced garlic to the wok and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Add the sliced zucchini to the wok and stir-fry until slightly softened.
Cut the zucchini into even slices for uniform cooking.
Stir in the chopped tomatoes, olives, oregano, salt, and black pepper. Cook until the tomatoes release their juices.
Taste and adjust the seasoning as needed.
Serve the vegetable medley warm, garnished with fresh herbs if desired.
Serve with a side of crusty bread for a complete meal.
Continua nella nostra app per un'esperienza migliore
