A delightful twist on stuffed chicken breasts, combining creamy cheese and aromatic herbs for a flavorful main course.
Preheat your oven to 350°F.
Preheating ensures even cooking from the start.
In a mixing bowl, combine the cream cheese, feta cheese, basil, and oregano until well mixed.
Using softened cream cheese makes mixing easier.
Lay the chicken breasts flat and spread the filling evenly over each piece.
Ensure the filling is evenly distributed for consistent flavor.
Roll up each chicken breast tightly and secure with toothpicks.
Rolling tightly helps keep the filling inside during cooking.
In a shallow bowl, beat the eggs and milk together. In another bowl, mix the breadcrumbs with salt and pepper.
Seasoning the breadcrumbs adds flavor to the crust.
Dip each rolled chicken breast into the egg mixture, then coat with the breadcrumb mixture.
Press the breadcrumbs onto the chicken for better adhesion.
Heat oil in a sauté pan over medium-high heat and brown the chicken rolls on all sides.
Browning adds a nice crust and enhances flavor.
Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 25-30 minutes, or until fully cooked.
Use a meat thermometer to ensure the chicken reaches 165°F internally.
Remove the toothpicks before serving and enjoy your delicious herb and cheese stuffed chicken rolls.
Garnish with fresh herbs for a touch of color and flavor.
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