A delightful twist on the classic Sloppy Joes, perfect for a quick and satisfying meal.
Heat a large frying pan over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for an even texture.
Once the beef is browned, add the chopped onion, minced garlic, and diced bell pepper. Cook until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the ketchup, mustard, Worcestershire sauce, chili powder, smoked paprika, salt, and black pepper. Mix well.
Adjust the seasoning to taste before simmering.
Reduce the heat to low and let the mixture simmer until thickened, about 10 minutes.
Stir occasionally to prevent burning and ensure even cooking.
Serve the mixture on hamburger buns and enjoy.
Toast the buns for added flavor and texture.
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