A flavorful and hearty vegetarian stew inspired by taco flavors, perfect for a cozy meal.
Dice the onion and bell pepper into small pieces.
Chop the vegetables evenly for consistent cooking.
Heat a large stock pot over medium heat and sauté the onion and bell pepper until softened.
Stir frequently to prevent sticking or burning.
Mince the garlic and add it to the pot, cooking for an additional minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the black beans, white beans, diced tomatoes, corn, and vegetable broth to the pot. Stir well.
Do not drain the beans or tomatoes; their liquids add flavor.
Stir in the taco seasoning and bring the mixture to a gentle boil.
Taste and adjust seasoning as needed.
Reduce the heat to low, cover the pot, and let the stew simmer for 30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the stew hot, garnished with your favorite toppings like chopped cilantro, shredded cheese, or a dollop of sour cream.
Serve with tortilla chips or warm bread for a complete meal.
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