A delightful loaf cake infused with coconut and vanilla flavors, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Greasing the pan ensures the loaf doesn't stick and comes out easily.
In a blender, combine the eggs, milk, vanilla extract, and shredded coconut. Blend until smooth.
Blending the wet ingredients ensures an even distribution of flavors.
In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
Sifting the dry ingredients helps to aerate them, resulting in a lighter loaf.
Pour the blended wet mixture into the bowl with the dry ingredients. Stir gently until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Smoothing the top ensures an even rise during baking.
Bake in the preheated oven for about 70 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf a few minutes before the end of baking time to avoid overbaking.
Allow the loaf to cool completely in the pan before removing and slicing.
Cooling in the pan helps the loaf set and makes it easier to slice.
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