A delightful twist on traditional lasagna, these cheesy spinach lasagna rolls are easy to prepare and perfect for a family dinner.
Combine the spinach, mozzarella, ricotta, Parmesan, and egg in a mixing bowl until well blended.
Ensure the spinach is well-drained to avoid excess moisture in the filling.
Spread a portion of the filling evenly over each lasagna noodle.
Use a spoon or spatula to make spreading the filling easier.
Roll up each noodle tightly and secure with a toothpick.
Place the rolls seam-side down to keep them intact during baking.
Arrange the rolls in a baking dish and pour the tomato sauce evenly over them.
Ensure the rolls are snugly placed to prevent them from unrolling.
Cover the dish with aluminum foil and bake at 350°F for 35 minutes.
Remove the foil for the last 5 minutes of baking for a slightly crispy top.
Serve the rolls warm, garnished with additional Parmesan cheese if desired.
Pair with a side salad or garlic bread for a complete meal.
Continua nella nostra app per un'esperienza migliore
