A delightful twist on classic pork chops, featuring a savory Parmesan crust and a blend of aromatic spices.
Mix together the chili powder, oregano, salt, garlic powder, black pepper, ground mustard, and paprika in a small bowl.
Ensure the spices are evenly mixed to create a consistent flavor profile.
Rub the spice mixture over both sides of the pork chops. Cover and refrigerate for at least 1 hour to let the flavors infuse.
Marinating the pork chops for a longer time enhances the flavor.
In a shallow dish, whisk together the egg and milk. In another shallow dish, combine the panko breadcrumbs and grated Parmesan cheese.
Using panko breadcrumbs will give the coating an extra crunch.
Dip each pork chop into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
Ensure an even coating for a uniform crust.
Preheat the oven to 375°F. Spray a broiler pan with cooking spray and place the pork chops on the rack.
Using a broiler pan allows excess fat to drip away, keeping the crust crispy.
Bake the pork chops for 30 minutes, then flip them over and bake for an additional 30 minutes until golden brown and cooked through.
Use a meat thermometer to ensure the internal temperature reaches 145°F.
Serve the pork chops hot with your choice of sides, such as a fresh salad or roasted vegetables.
Garnish with fresh parsley for a touch of color and added flavor.
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