A delightful twist on classic French toast, featuring the natural sweetness of bananas and the warmth of cinnamon.
Peel the bananas and place them in a blender.
Using ripe bananas will ensure a naturally sweet flavor.
Add the milk, cinnamon, baking spice mix, eggs, and vanilla extract to the blender.
Blend until the mixture is smooth for an even coating.
Blend the ingredients until smooth.
Ensure there are no lumps for a consistent texture.
Pour the batter into a mixing bowl.
Using a bowl makes it easier to dip the bread slices.
Heat a frying pan over medium heat and lightly grease it.
Use butter or oil to prevent sticking and enhance flavor.
Dip each slice of bread into the batter, ensuring both sides are coated.
Let the bread soak briefly for a richer flavor.
Place the coated bread slices onto the hot pan and cook until golden brown on each side.
Flip the slices gently to avoid breaking them.
Serve the French toast warm with your favorite toppings, such as syrup or fresh fruit.
Garnish with powdered sugar for a classic touch.
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