A delightful twist on classic pork chops, infused with warm spices and the sweetness of apple cider.
Heat a skillet over medium heat and melt the butter.
Ensure the butter doesn't burn by keeping the heat moderate.
Season the pork chops with salt and pepper, then add them to the skillet. Cook until browned on both sides, then remove and set aside.
Don't overcrowd the skillet; cook in batches if necessary.
Add the chopped onion, sliced celery, and bay leaf to the skillet. Sauté until the vegetables are softened.
Stir occasionally to prevent sticking and ensure even cooking.
Sprinkle in the curry powder and pour in the apple cider. Stir well and let the mixture reduce by half.
Reducing the cider concentrates its flavor, enhancing the sauce.
Return the pork chops to the skillet, cover, and simmer until fully cooked, about 10-15 minutes.
Check the internal temperature of the pork chops to ensure they reach 145°F (63°C).
Serve the pork chops with the sauce and vegetables spooned over the top. Enjoy your meal!
Garnish with fresh parsley for a pop of color and added freshness.
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