This versatile homemade creamy soup base mix is perfect for creating delicious soups or enhancing your favorite recipes.
Combine all the dry mix ingredients in a mixing bowl.
Ensure the ingredients are well mixed to avoid clumps when preparing the soup.
Store the dry mix in an airtight container for future use.
Label the container with the contents and date for easy identification.
To prepare the soup, combine 2 cups of water with 0.5 cup of the dry mix in a saucepan.
Use cold water to help dissolve the mix evenly.
Cook the mixture over medium heat, stirring constantly, until it thickens.
Stirring constantly prevents the soup from sticking to the pan or forming lumps.
Add any additional ingredients, such as mushrooms or chicken, to customize your soup.
Sauté additional ingredients beforehand for enhanced flavor.
Serve the soup hot, garnished with fresh herbs if desired.
Pair with a slice of crusty bread for a comforting meal.
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