A vibrant and flavorful Cajun-inspired coleslaw perfect for any occasion.
In a medium mixing bowl, whisk together the mayonnaise, mustard, ketchup, olive oil, wine vinegar, Cajun seasoning, and salt until smooth and well combined.
Taste the dressing and adjust the seasoning to your preference before combining with the vegetables.
In a large salad bowl, combine the shredded cabbage, diced bell pepper, and thinly sliced onion.
Ensure the vegetables are evenly shredded or diced for a consistent texture.
Pour the prepared dressing over the vegetables and toss until everything is evenly coated.
Toss gently to avoid bruising the vegetables while ensuring they are well coated.
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Chilling enhances the flavor and texture of the slaw, making it more refreshing.
Serve the slaw chilled as a side dish or topping, and enjoy the vibrant flavors.
Garnish with a sprinkle of fresh parsley or a dash of extra Cajun seasoning for presentation.
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