A delightful twist on the classic turkey and cranberry sandwich, perfect for a quick and satisfying meal.
Spread Dijon mustard on one slice of bread and mayonnaise on another.
Use a butter knife for even spreading.
Layer the turkey slices on the mustard-spread bread.
Arrange the turkey evenly for consistent bites.
Spread cranberry sauce over the turkey.
Use a spoon to evenly distribute the sauce.
Place alfalfa sprouts and provolone cheese on top of the cranberry sauce.
Ensure the cheese covers the sprouts for better hold.
Slice the avocado and layer it on the cheese.
Use a ripe avocado for the best texture.
Top with the second slice of bread, mayonnaise side down.
Press gently to secure the layers.
Cut the sandwich in half and serve.
Use a sharp knife for clean cuts.
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