This chocolate cake is a rich and moist dessert, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a 13x9 baking pan.
Greasing the pan ensures the cake doesn't stick, making it easier to remove.
In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
Sifting the dry ingredients can help avoid lumps in the batter.
Add the vanilla extract, vinegar, water, and vegetable oil to the dry ingredients and mix until smooth.
Mix just until combined to avoid overworking the batter.
Pour the batter into the prepared baking pan and spread evenly.
Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes before the minimum baking time to avoid overbaking.
Let the cake cool completely on a cooling rack before frosting.
Cooling the cake completely prevents the frosting from melting.
Frost the cake with your favorite chocolate or cream cheese frosting and serve.
For a decorative touch, sprinkle some cocoa powder or chocolate shavings on top.
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