A flavorful and hearty dish inspired by Caribbean cuisine, combining tender chicken with aromatic vegetables and perfectly cooked rice.
Combine the rice with water in a saucepan, bring to a boil, then reduce heat and simmer until the water is absorbed and the rice is tender.
For fluffier rice, let it rest covered for 5 minutes after cooking.
Season the chicken thighs with salt and pepper, then cook them in a saucepan with water until fully cooked. Shred the chicken into bite-sized pieces.
Use two forks to shred the chicken easily and evenly.
Heat olive oil in a frying pan and sauté the onion, bell pepper, celery, and tomato until softened and fragrant.
Cook the vegetables over medium heat to prevent burning and to enhance their natural sweetness.
Combine the cooked rice, shredded chicken, and sautéed vegetables in the frying pan. Mix thoroughly and heat through.
Stir gently to avoid breaking the rice grains while mixing.
Serve the dish warm, garnished with fresh herbs if desired. Enjoy your meal!
Adding a sprinkle of chopped parsley or cilantro can enhance the presentation and flavor.
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