A delightful twist on the classic egg and cheese salad, perfect for a quick and satisfying meal.
Peel and chop the hard-boiled eggs into small pieces.
Use a sharp knife to ensure clean cuts, making the salad more visually appealing.
In a mixing bowl, combine the chopped eggs and shredded cheddar cheese.
Mix gently to avoid mashing the eggs.
Add the mayonnaise, Dijon mustard, salt, and black pepper to the bowl.
Adjust the seasoning to taste after mixing.
Mix all ingredients until well combined.
Ensure all ingredients are evenly coated with the dressing.
Serve the salad chilled or at room temperature.
Garnish with a sprinkle of paprika or fresh herbs for added color and flavor.
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