This recipe offers a flavorful and tender pulled chicken dish, infused with the rich taste of beer and enhanced with a blend of spices.
Place the chicken breasts in the slow cooker.
Ensure the chicken pieces are evenly spaced for consistent cooking.
Pour the beer over the chicken.
Choose a beer with a flavor profile you enjoy, as it will influence the dish.
Sprinkle one packet of seasoning mix over the chicken.
Spread the seasoning evenly for balanced flavor.
Cover and cook on low for 6-8 hours.
Avoid lifting the lid during cooking to maintain consistent heat.
Remove the cooked chicken and shred it using two forks.
Shred the chicken while it's warm for easier handling.
Strain the cooking liquid through a fine mesh strainer.
This step removes any unwanted solids, leaving a smooth sauce.
Combine the shredded chicken, strained liquid, and the second packet of seasoning mix.
Mix thoroughly to ensure the chicken is evenly coated.
Serve the pulled chicken hot.
Pair with your favorite sides or use as a filling for sandwiches or tacos.