A delightful twist on the classic mushrooms on toast, enhanced with garlic and herbs for a flavorful experience.
Clean the mushrooms and slice them into thick pieces.
Use a damp cloth to clean the mushrooms to avoid them absorbing too much water.
Heat the butter in a frying pan over medium heat.
Let the butter melt completely before adding the mushrooms for even cooking.
Add the mushrooms to the pan and sauté until golden brown.
Stir occasionally to ensure even cooking and avoid burning.
Add minced garlic to the pan and cook for another minute.
Be careful not to burn the garlic as it can turn bitter.
Sprinkle chopped parsley over the mushrooms and season with salt and pepper.
Add the parsley at the end to preserve its fresh flavor.
Squeeze lemon juice over the mushrooms and toss to combine.
Adjust the amount of lemon juice to your taste preference.
Toast the bread slices until golden and crispy.
Toast the bread just before serving to keep it warm and crispy.
Serve the mushrooms on top of the toasted bread.
Garnish with extra parsley for a touch of color and freshness.
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