A delightful twist on classic macaroni and cheese with a taco-inspired flair.
Heat a large skillet over medium heat and cook the ground turkey until browned, breaking it apart with a wooden spoon.
Ensure the turkey is fully cooked and no pink remains before proceeding.
Add the diced onion to the skillet and sauté until softened.
Cooking the onion releases its natural sweetness, enhancing the dish's flavor.
Stir in the ketchup, taco seasoning, and 1 cup of water. Bring the mixture to a simmer.
Adjust the seasoning to taste, adding more taco seasoning for a spicier kick.
Add the uncooked macaroni to the skillet, cover, and cook until the pasta is tender, stirring occasionally.
Ensure the pasta is fully submerged in the liquid for even cooking.
Stir in the shredded cheddar cheese until melted and creamy.
For extra creaminess, add a splash of milk while stirring in the cheese.
Serve the pasta topped with chopped green onions and diced tomatoes.
Serve immediately for the best texture and flavor.
Continua nella nostra app per un'esperienza migliore
