A warm and comforting oatmeal recipe with a delightful nutty topping and juicy berries.
Toast the oats and almonds in a skillet over medium heat until golden brown, stirring occasionally.
Keep stirring to avoid burning the nuts and oats.
Mix the toasted oats and almonds with brown sugar and cinnamon in a small bowl.
Ensure the mixture is evenly coated for consistent flavor.
Bring the milk and cinnamon to a boil in a saucepan.
Stir occasionally to prevent the milk from scalding.
Add the oats to the boiling milk and cook, stirring occasionally, until creamy.
Adjust the cooking time based on your preferred oatmeal texture.
Gently fold in the blueberries and cook until heated through.
Avoid overcooking to maintain the berries' shape and flavor.
Serve the oatmeal in bowls and sprinkle the prepared topping over each serving.
Add a drizzle of honey or maple syrup for extra sweetness.
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