These wholesome bran muffins are a delightful and nutritious way to start your day.
Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners.
Using paper liners makes cleanup easier and prevents sticking.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Beat in the egg and sour cream until well combined.
Mix until the batter is smooth and uniform.
In a separate bowl, whisk together the flour, baking soda, salt, and bran.
Whisking helps to evenly distribute the baking soda and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Avoid overmixing to keep the muffins tender.
Spoon the batter evenly into the prepared muffin tin.
Fill each cup about three-quarters full for even baking.
Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through baking for even browning.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature, and enjoy!
Pair with your favorite spread or enjoy as is for a wholesome treat.
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