A vibrant and flavorful dish combining tender chicken with a medley of fresh vegetables and couscous.
Boil water in a medium saucepan and add the couscous and raisins.
Cover the saucepan immediately after adding couscous to trap the steam for even cooking.
Remove the saucepan from heat and let it sit covered for 5 minutes.
Avoid stirring the couscous while it steams to maintain its fluffy texture.
Fluff the couscous with a fork and transfer it to a large bowl.
Use a fork instead of a spoon to separate the grains gently.
Whisk together olive oil, lemon juice, cumin, salt, and black pepper in a small bowl.
Taste the dressing and adjust the seasoning to your preference.
Combine the couscous, dressing, chicken, cucumber, red bell pepper, green onion, and cilantro in the large bowl.
Ensure all ingredients are evenly coated with the dressing for consistent flavor.
Serve the salad garnished with additional green onions if desired.
Chill the salad for 15 minutes before serving for a refreshing taste.
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