Start your day with this delightful and easy-to-make breakfast frittata, packed with flavors and nutrients.
Crack the eggs into a bowl and whisk them until well combined. Season with salt and black pepper.
Whisking the eggs thoroughly helps to incorporate air, making the frittata fluffier.
Dice the red bell pepper and cooked turkey into small pieces.
Ensure the pieces are evenly sized for consistent cooking.
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray.
Using a non-stick skillet prevents the frittata from sticking and makes cleanup easier.
Pour the egg mixture into the skillet and evenly distribute the bell pepper, turkey, and shredded mozzarella on top.
Cover the skillet with a lid to help the frittata cook evenly.
Once the frittata is set and slightly golden on the bottom, carefully slide it onto a plate.
Use a spatula to gently loosen the edges before sliding it onto the plate.
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