A flavorful and hearty soup inspired by Mexican cuisine, perfect for a cozy meal.
Cook the bacon in a large saucepan over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
Cooking the bacon until crispy ensures a delightful crunch when used as a topping.
Add the diced onion, celery, and minced garlic to the saucepan. Sauté in the bacon drippings until the vegetables are tender.
Stir constantly to prevent the garlic from burning, which can make it bitter.
Stir in the chicken stock, green chilies, chili powder, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Ladle the soup into bowls. Top each serving with the reserved crispy bacon, shredded cheeses, crushed tortilla chips, a dollop of sour cream, and sliced green onions.
Arrange the toppings just before serving to maintain their texture and freshness.
Serve the soup warm and enjoy the comforting flavors.
Pair with a side of guacamole and chips for a complete meal.
Continua nella nostra app per un'esperienza migliore
