A delightful twist on the classic grilled cheese and tomato sandwich, perfect for a quick and satisfying meal.
Spread a thin layer of mayonnaise on one side of each bread slice.
Using mayonnaise instead of butter gives the bread a golden, crispy texture.
Place a slice of cheese on the uncoated side of two bread slices.
Ensure the cheese covers most of the bread for even melting.
Layer tomato slices on top of the cheese and sprinkle with salt, pepper, and garlic powder.
Pat the tomato slices dry with a paper towel to prevent the sandwich from becoming soggy.
Top with the remaining bread slices, mayonnaise side out.
Press gently to ensure the sandwich holds together during cooking.
Heat butter in a skillet over medium heat until melted.
Swirl the butter around the skillet to coat it evenly.
Place the sandwiches in the skillet and cook until golden brown on one side, about 3-4 minutes.
Press the sandwich lightly with a spatula for even browning.
Flip the sandwiches and cook the other side until golden brown and the cheese is melted.
Lower the heat slightly if the bread browns too quickly.
Remove the sandwiches from the skillet, slice in half, and serve warm.
Serve with a side of soup or salad for a complete meal.
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