A delightful and easy-to-make wrap recipe featuring spiced turkey, fresh vegetables, and a creamy dressing.
Combine the shredded turkey, mayonnaise, crème fraiche, curry powder, and diced apple in a mixing bowl. Squeeze the juice of half a lemon over the mixture and stir well.
Ensure the apple is diced finely to distribute its sweetness evenly in the filling.
Warm the tortillas slightly in a pan or microwave to make them pliable.
Warming the tortillas prevents them from cracking when wrapping.
Place a leaf of lettuce on each tortilla, followed by a portion of the turkey mixture. Top with halved cherry tomatoes.
Arrange the filling evenly to ensure a consistent taste in every bite.
Fold the sides of the tortilla inward, then roll tightly to form a wrap.
Use parchment paper to hold the wrap together if serving later.
Serve the wraps immediately or store them in the refrigerator for up to 2 hours before serving.
For a picnic, wrap each tortilla in foil for easy transport.
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