These Zesty Turkey and Bean Tacos are a flavorful and easy-to-make meal, perfect for a quick dinner or a casual gathering.
Heat a skillet over medium heat and add the ground turkey.
Break up the turkey into small pieces as it cooks for even browning.
Add the diced onion and minced garlic to the skillet, cooking until softened.
Stir frequently to prevent the garlic from burning.
Stir in the chili powder, cumin, salt, and pepper, coating the turkey mixture evenly.
Toast the spices briefly to enhance their flavor.
Add the black beans, diced tomato, and water to the skillet. Stir to combine.
Simmer the mixture to allow the flavors to meld together.
Simmer the mixture until the liquid reduces slightly and the sauce thickens.
Stir occasionally to prevent sticking.
Warm the tortillas in a separate skillet or microwave.
Wrap the tortillas in a damp paper towel when microwaving to keep them soft.
Assemble the tacos by spooning the turkey and bean mixture onto the tortillas.
Add your favorite toppings like shredded cheese, lettuce, or salsa for extra flavor.
Serve the tacos warm and enjoy.
Pair with a side of guacamole or sour cream for a complete meal.
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