A refreshing and crunchy chicken and citrus slaw, perfect for a light meal or a side dish.
In a large mixing bowl, combine the shredded cabbage, grated carrots, cooked chicken, sliced water chestnuts, green onions, mandarin orange segments, and roasted peanuts.
Ensure the vegetables are evenly mixed for consistent flavor in every bite.
In a small mixing bowl, whisk together the mayonnaise, milk, white wine vinegar, sugar, salt, and black pepper until smooth.
Taste the dressing and adjust the seasoning to your preference before mixing it with the slaw.
Pour the dressing over the slaw mixture and toss gently to coat all ingredients evenly.
Use a spatula to fold the dressing into the slaw to avoid breaking the orange segments.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
For best results, let the slaw chill overnight to enhance the flavor.
Serve the slaw chilled as a side dish or a light main course.
Garnish with additional peanuts or a sprinkle of fresh herbs for added presentation.
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