A delightful twist on the classic sloppy joe, featuring a smoky and spicy chipotle flavor.
Heat a large skillet over medium heat and add the ground beef, diced onion, and minced garlic.
Stir occasionally to ensure even cooking and prevent sticking.
Once the beef is browned and the onion is tender, drain any excess fat from the skillet.
Use a spoon to carefully remove the fat, or tilt the skillet and drain it off.
In a crockpot, combine the salsa, ketchup, water, brown sugar, chipotle chiles, mustard, chili powder, and Worcestershire sauce.
Mix thoroughly to ensure all ingredients are well combined.
Add the cooked beef mixture to the crockpot and stir to coat with the sauce.
Ensure the beef is evenly coated with the sauce for maximum flavor.
Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Stir occasionally if possible to prevent sticking and ensure even cooking.
Toast the buns until golden brown.
Toasting adds a nice crunch and prevents the buns from becoming soggy.
Spoon the beef mixture onto the toasted buns and sprinkle with shredded cheese.
Serve immediately for the best texture and flavor.
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