A delightful twist on grilled chicken, featuring a tangy raspberry mustard glaze that is both sweet and savory.
Preheat your grill to medium heat and lightly oil the grates.
Ensure the grill is clean and preheated to prevent sticking and promote even cooking.
In a small bowl, mix together the Dijon mustard and raspberry jam until well combined.
For a smoother glaze, warm the jam slightly before mixing.
Place the chicken breasts on the grill and cook for 6-8 minutes per side, brushing with the glaze during the last few minutes of cooking.
Avoid flipping the chicken too often to achieve nice grill marks.
Remove the chicken from the grill and let it rest for 5 minutes. Serve topped with fresh raspberries.
Resting the chicken allows the juices to redistribute, keeping it moist and flavorful.
Continua nella nostra app per un'esperienza migliore
