This Cheesy Baked Ziti Delight is a comforting and flavorful dish perfect for family dinners or gatherings.
Cook the ziti pasta in a large pot of salted boiling water until al dente. Drain and set aside.
Undercook the pasta slightly as it will continue to cook in the oven.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
In a microwave-safe bowl, cook the ground beef until browned. Drain any excess fat.
Break the beef into small pieces while cooking for even browning.
Mix the cooked beef with the marinara sauce and heat in the microwave for 4 minutes.
Stir the sauce halfway through heating to ensure even warming.
In a large baking dish, layer half of the ziti mixed with the meat sauce.
Spread the pasta evenly for consistent layers.
Spread the ricotta cheese over the pasta layer, then sprinkle half of the mozzarella and Parmesan cheeses.
Ensure the cheese is evenly distributed for a uniform taste.
Add the remaining ziti and top with the rest of the mozzarella and Parmesan cheeses.
Press down gently to compact the layers slightly.
Cover the dish with aluminum foil and bake for 30 minutes.
Covering the dish prevents the cheese from browning too quickly.
Remove the foil and bake for an additional 5 minutes to melt and brown the cheese.
Keep an eye on the dish to avoid over-browning.
Let the baked ziti rest for 5 minutes before serving. Garnish with fresh basil if desired.
Resting allows the layers to set for easier serving.
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