A comforting and flavorful vegetable soup perfect for any occasion.
In a large pot, combine the vegetable broth, water, and bouillon cubes. Bring to a boil.
Ensure the bouillon cubes are fully dissolved for a consistent flavor.
In a frying pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
Stir frequently to prevent the onion from browning.
Add the diced tomatoes to the frying pan and cook until the mixture thickens slightly.
Use a wooden spoon to mash the tomatoes slightly for a smoother texture.
To the pot with the broth, add the carrots, potato, garlic, white pepper, salt, chili powder, red pepper flakes, dill, and pasta. Cook until the pasta is tender.
Stir occasionally to prevent the pasta from sticking to the pot.
Stir in the onion-tomato mixture, celery, and peas. Cook for an additional 5 minutes.
Taste and adjust the seasoning before serving.
Serve the soup hot and enjoy. Store leftovers in the refrigerator.
Garnish with fresh herbs like parsley for added flavor and presentation.
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