A delightful twist on a classic appetizer, featuring grilled asparagus wrapped in savory prosciutto and topped with Parmesan cheese.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Trim the asparagus and toss them with olive oil, salt, and pepper in a bowl.
Coat the asparagus evenly for consistent flavor.
Place the asparagus on the grill and cook, turning occasionally, until tender and slightly charred, about 5-7 minutes.
Keep an eye on the asparagus to avoid overcooking.
Remove the asparagus from the grill and wrap each spear with a slice of prosciutto.
Wrap tightly but gently to keep the prosciutto in place.
Arrange the wrapped asparagus on a serving platter and sprinkle with grated Parmesan cheese.
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
