A refreshing and flavorful Mediterranean-inspired chickpea salad, perfect for any occasion.
Combine the chickpeas, diced red onion, chopped parsley, and diced roasted red pepper in a large mixing bowl.
Ensure the chickpeas are well-drained to avoid excess moisture in the salad.
Add the dried oregano, crushed red pepper flakes, lemon juice, and lemon zest to the bowl.
Roll the lemon on the counter before juicing to extract more juice.
Drizzle the olive oil over the mixture and toss gently to combine.
Use a high-quality olive oil for the best flavor.
Fold in the crumbled feta cheese and halved cherry tomatoes.
Gently fold to avoid breaking the feta too much.
Let the salad rest for at least 30 minutes in the refrigerator before serving.
This resting time allows the flavors to meld together beautifully.
Serve the salad chilled, optionally over a bed of fresh greens.
Garnish with additional parsley for a fresh presentation.
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