Enjoy these wholesome flax bran muffins, a delightful and nutritious treat perfect for any time of the day.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking from the start.
Lightly coat a 12-count muffin tin with nonstick cooking spray.
Using nonstick spray prevents sticking and makes cleanup easier.
In a large mixing bowl, combine the egg substitute, nonfat milk, canola oil, applesauce, and light brown sugar. Stir until well mixed.
Mixing the wet ingredients first ensures even distribution of flavors.
In another bowl, whisk together the whole wheat flour, ground cinnamon, ground flax seeds, granular sweetener, baking powder, baking soda, and cream of tartar.
Whisking the dry ingredients helps to aerate them and remove lumps.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Overmixing can make the muffins dense, so mix until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Filling the cups evenly ensures uniform baking.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Check the muffins a minute or two before the minimum baking time to avoid overbaking.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature. Enjoy!
Pair with your favorite beverage for a delightful treat.
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