A healthy and delicious vegetable platter with a creamy quark dip, perfect as a snack or side dish.
Clean, wash, and peel the vegetables if necessary. Blanch vegetables like sugar snap peas and cauliflower briefly in boiling water before eating. Then cut into bite-sized pieces, slices, or strips.
Blanching helps to retain the vibrant color and crunch of the vegetables.
Mix low-fat quark with sour cream, crème fraîche, and lemon juice until smooth. Season with salt and pepper. Wash, dry, and chop the herbs. Then stir them into the quark mixture.
For a richer flavor, let the dip sit for a while before serving to allow the herbs to infuse.