A delightful and refreshing chicken salad with Mediterranean flavors, perfect for any meal.
In a large mixing bowl, combine the cooked and shredded chicken, chopped celery, diced red bell pepper, and finely chopped red onion.
Ensure the vegetables are evenly diced for a consistent texture.
In a separate bowl, whisk together the light mayonnaise, crumbled feta cheese, fresh dill, salt, and ground black pepper until smooth.
Use a fork to crumble the feta cheese finely for better mixing.
Pour the dressing over the chicken mixture and gently toss until everything is well coated.
Mix gently to avoid breaking the vegetables.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Chilling the salad enhances the flavor and makes it more refreshing.
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