A delightful savory pie filled with seasoned sausage, spinach, and creamy cheeses, perfect for any meal.
Cook the sausage, onion, and garlic in a skillet until the sausage is browned and the onion is tender.
Drain any excess fat from the skillet to keep the filling light.
In a bowl, beat the eggs and mix in the spinach, cheeses, salt, and pepper.
Ensure the spinach is well-drained to avoid a watery filling.
Combine the sausage mixture with the egg mixture.
Mix thoroughly to ensure even distribution of ingredients.
Line a pie plate with one crust and add the filling.
Press the crust gently into the plate to avoid tearing.
Cover with the second crust, seal the edges, and cut slits for steam.
Use a fork or your fingers to crimp the edges for a decorative touch.
Bake at 375°F for 50-60 minutes until golden brown.
Check the pie halfway through and cover the edges with foil if they brown too quickly.
Let the pie rest for 10 minutes before serving.
This allows the filling to set, making it easier to slice.
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